Lessons In Chemistry Book By Bonnie Garmus

Lessons in Chemistry: A Novel

Trending on The New York Times Bestseller List & GMA’s Book Club Selection:

Dive into the life of Elizabeth Zott, the revolutionary chemist-turned-TV-cooking-show sensation, set in 1960s California. Get excited for the upcoming APPLE TV+ SERIES!

Labelled by The New York Times Book Review as “compelling and fuelled with charm” and hailed as the “witty, insightful Catch-22 of early feminism” by none other than Stephen King, this novel doesn’t disappoint.

Acclaimed as a Top Book by: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, and Newsweek.

Step into the world of Elizabeth Zott, a woman way ahead of her time, challenging societal norms at the male-dominated Hastings Research Institute during the 1960s. Amidst the biases, there’s Calvin Evans, the exceptional Nobel-prize nominee, who sees and falls for the genius in her.

Twists and turns lead Elizabeth from the lab to the limelight, becoming the unconventional star of America’s favorite cooking show, Supper at Six. With her groundbreaking approach to cooking, blending chemistry with culinary arts, Elizabeth not only changes the way women cook but challenges them to redefine societal boundaries.

With a sprinkle of humor, insightful observations, and a roster of memorable characters, “Lessons in Chemistry” is as vibrant and refreshing as its trailblazing protagonist.

About the author

Bonnie Garmus

Bonnie Garmus is a copywriter and creative director who has worked for a wide range of clients, in the US and abroad, focusing primarily on technology, medicine, and education. She’s an open water swimmer, a rower, and mother to two pretty amazing…read more