Baking Yesteryear Book By B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Craving fresh and unique baking ideas? B. Dylan Hollis brings you a culinary time machine with “Baking Yesteryear,” a comprehensive cookbook that showcases the best (and occasionally odd) baking recipes spanning the entire 20th century.
Why Baking Yesteryear Stands Out:
- Historical Delights: Embark on a flavorful journey, from the 1910s Chocolate Potato Cake to the avant-garde 1960s Avocado Pie.
- Tried and Tested: Curated from numerous vintage cookbooks, these recipes have stood the test of time.
- Laughs and Surprises: With Dylan’s signature wit and humor, learn about the hits (and occasional misses) he’s shared on his popular social media channels.
Spotlight on Timeless Treasures:
- 1900s Cornflake Macaroons
- 1910s ANZAC Biscuits
- 1930s Peanut Butter Bread
- 1940s Chocolate Sauerkraut Cake
- 1950s Tomato Soup Cake
- 1970s Potato Chip Cookies
Dive into 101 retro recipes with “Baking Yesteryear.” Whether you’re a baking novice or a seasoned pro, Dylan’s infectious charm and unparalleled expertise ensure every recipe is a delightful adventure. Experience the past one bite at a time!
About the author
B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as…read more
Specification: Baking Yesteryear Book By B. Dylan Hollis
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