Baking Yesteryear Book By B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Craving fresh and unique baking ideas? B. Dylan Hollis brings you a culinary time machine with “Baking Yesteryear,” a comprehensive cookbook that showcases the best (and occasionally odd) baking recipes spanning the entire 20th century.
Why Baking Yesteryear Stands Out:
- Historical Delights: Embark on a flavorful journey, from the 1910s Chocolate Potato Cake to the avant-garde 1960s Avocado Pie.
- Tried and Tested: Curated from numerous vintage cookbooks, these recipes have stood the test of time.
- Laughs and Surprises: With Dylan’s signature wit and humor, learn about the hits (and occasional misses) he’s shared on his popular social media channels.
Spotlight on Timeless Treasures:
- 1900s Cornflake Macaroons
- 1910s ANZAC Biscuits
- 1930s Peanut Butter Bread
- 1940s Chocolate Sauerkraut Cake
- 1950s Tomato Soup Cake
- 1970s Potato Chip Cookies
Dive into 101 retro recipes with “Baking Yesteryear.” Whether you’re a baking novice or a seasoned pro, Dylan’s infectious charm and unparalleled expertise ensure every recipe is a delightful adventure. Experience the past one bite at a time!
About the author
Specification: Baking Yesteryear Book By B. Dylan Hollis